Culinary Chemistry
Discover the fascinating chemistry behind your favourite recipes and explore the science of cooking in this delectable blog section.
Ever wondered about the science behind macarons? I've got you covered. This blog explores the chemistry that makes them light and airy. Discover how proteins, cream of tartar, almond flour, and sugar all play a part in creating that perfect macaron texture. I also give a full recipe with three flavour variations, as well as top tips for success.
As the UK is set to bask in roasting sunshine this week and possibly beyond, it's the perfect time to fire up the barbecue! My latest epic blog post goes into the science behind barbecuing. From the Maillard Reaction to marinades, explore the chemical reactions behind the grill. Learn about the importance of temperature, the choice between charcoal and gas grills, and how to ensure a safe and healthy barbecue. What better way to celebrate the sunshine than with my ultimate jerk chicken and portobello mushroom recipes, and a zesty, tangy salad? Don’t miss this comprehensive guide, your ultimate companion for the barbecue season.